|Project||USC Temporary Dining|
|Client||University of Southern California|
|Architect||Stephen Woolley & Associates|
|Market||Education, Special Projects|
|Scope||The University of Southern California’s temporary dining facility provided food preparation and full service dining facilities while the existing Campus Commons Building was under construction. The 12,000 SF structure was intended to function for 2+ years. The project employed a sprung temporary stress membrane building for the public areas supported by a modular kitchen complex, washrooms, and office space. In addition, the facility provided seating for 556 as well as toilet and locker facilities.